A world in
every leaf.
From the mountain gardens of Darjeeling to the quiet tea rooms of Kyoto. Discover the character behind every cup.
The collection
The art of brewing
Every leaf responds differently. These brewing notes are starting points for a Western-style cup; adjust to your tea and taste.
Let it cool.
Delicate green teas prefer cooler water. Black teas and most herbal infusions welcome water close to boiling.
Give them room.
Start with 2–3 grams per 250 ml. A roomy infuser lets whole leaves open and release their flavour.
Taste as you go.
A longer steep makes a stronger cup, but can add bitterness. Remove the leaves when the balance feels right.
True tea comes from Camellia sinensis. Herbal infusions use other plants; blends may contain both. Caffeine varies by leaf, portion and brewing method. This collection is a broad introduction, not an exhaustive list.